Name: Carne Asada
Prep time: 4 h 30 min
Cook time: 15 min
Total time: 4 h 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Lb Thousand Hills Flank Steaks; 3/4 Cup Fresh Cilantro Chopped; ⅓ Cup Olive Oil; ½ Cup Soy Sauce Low Sodium; 1 Large Jalapeno Diced &amp; Mostly Seeded; 1¼ tsp Ground Cumin; ½ Cup Orange Juice; 1 Lime Juiced; Salt and Pepper To taste

Carne Asada

Rated 5.0 stars by 1 users

Cuisine

Mexican

Servings

Prep Time

270 minutes

Cook Time

15 minutes

Flank Steak, Cilantro, Orange Juice, and Lime… What a delicious combo!

Ingredients

2 Lb Thousand Hills Flank Steaks
3/4 Cup Fresh Cilantro Chopped
⅓ Cup Olive Oil
½ Cup Soy Sauce Low Sodium
1 Large Jalapeno Diced & Mostly Seeded
1¼ tsp Ground Cumin
½ Cup Orange Juice
1 Lime Juiced
Salt and Pepper To taste

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Directions

In a medium sized bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin and pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.
In a large bowl, combine steak and remaining cilantro mixture; marinate for 6-24 hours, turning in the bowl occasionally. Drain the steak from the marinade.
Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper to taste.
Add steak to grill, and cook, flipping once, until desired doneness, about 5 minutes per side for medium rare. Let rest 5 minutes.
Thinly slice steak against the grain and serve with reserved cilantro mixture.