Name: Mushroom and Onion Smothered Round Tip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 24 oz. Thousand Hills Round Tip Steak 3 steaks; 1 packet dry onion soup mix; 1 yellow onion medium, sliced; 8 oz. mushrooms sliced; 1 cup Thousand Hills Beef Bone Broth

Mushroom and Onion Smothered Round Tip

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Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

90 minutes

round tip steak smothered in mushrooms and onions

Ingredients

24 oz. Thousand Hills Round Tip Steak 3 steaks
1 packet dry onion soup mix
1 yellow onion medium, sliced
8 oz. mushrooms sliced
1 cup Thousand Hills Beef Bone Broth

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Directions

Preheat oven to 325 degrees F.
Sprinkle half of the dry onion soup mix in the bottom of a baking dish. Place steak on top; sprinkle remaining onion soup mix.
Top with mushrooms and onions on top. Pour 1 cup of water over everything.
Cover tightly with tinfoil and bake for 60-80 minutes (or until steak and vegetables are tender).
Thinly slice the steak against the grain and top with mushrooms and onions.
Add freshly chopped parsley.
Serve & enjoy!!