RECIPES

These spook-tacular Bloody Beef Frank Fingers are the ultimate Halloween party dish. Fully-cooked Thousand Hills Beef Franks, "bloody" ketchup, and creepy "fingernails" with mustard –it's a wickedly fun treat that's a hit with kids and adults alike. Make your Halloween party unforgettable with this playful, eerie dish!

These kabobs are a great combination of savory grilled steak, sweet pineapple, and flavorful vegetables - perfect for a summer barbecue or any outdoor gathering!

As soon as the temperature drops, the first thing we all want to make is beef stew. This is the ultimate comfort food and reminds us of being at our grandma’s house waiting for her beef stew. Some of the vegetables are added towards the end to avoid overcooking. This of course is best made the day before, but grandma would always give me a tittle stew to taste and ask me if it needed anything. I never thought so. Enjoy with family, friends and grandmas. 

This is a classic chili inspired by the famous Chicago chef Rick Bayless and his Frontera Grill. The process of rehydrating dried chilis may be a bit different, but I think it adds a wonderful aroma and depth of flavor to your chili. I also like to combine ground beef with bigger pieces of tender beef, like tri-tip steak.

Meatloaf is a great comfort food for the fall season and super easy to prepare. My mom never used ketchup for some reason but all my friends’ moms did. If you want to add ketchup, please do! The meatloaf can be made in a 5” x 9” pan or just free-formed on a sheet pan.